I found many recipes out there that I want to try. I went online, searching for recipes and I just fell in love with one website in particular. Okay, that was a go, so I went on to another cake. It used a basic cake mix recipe (using gluten free flour), baked, then crumbled with some frosting to form dough for the bodies, formed and dipped them in chocolate. I bought the three flours and proceeded to mix up my blend. They also carry most of the different single type flours that can be used to create a gluten-free mixture of your own. And as much as I would love to bother you with our exciting titles, sometimes you can end up with the ban on your ad. It is a pricey ingredient, but you don't need much at a time. I also read recently that more top chefs are using Xanthan Gum these days, as it thickens things without the need for heat.







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