"Delicious, juicy, and also cost effectively priced, it's not surprising that that El Pollo Loco is just one of the most preferred poultry restaurants in the country."

What inspired the owner of El Pollo Loco to start the dining establishment
Juan agreed to share it with Tony, on one condition: that he open up a Pollo Loco restaurant in the United States.Tony took Juan's suggestions as well as opened the very first Pollo Loco in Los Angeles in 1980. The dining establishment was an instant success, and today there are over 400 Pollo Loco places across the country.Thanks to Tony's journey to Mexico, we can all appreciate the deliciousness of El Pollo Loco hen. El Pollo Loco offers its hen with fresh lime wedges, which brighten up the recipe and also add a bit of acidity.All of these factors combine to produce a chicken dish that is unlike any type of other.

The hen at El Pollo Loco is marinaded for 12 hours in an unique recipe of herbs, flavors, and citrus juices. From their trademark pollo asado to their scrumptious enchiladas, there is something for every person at El Pollo Loco. He came up with the name "El Pollo Loco" because it indicates" the insane poultry "in Spanish.
The poultry is served with rice, beans, and tortillas.El Pollo Loco quickly became a preferred option for Mexican dishes in the USA, and by 1984, the first franchise place had opened up in Los Angeles. Today, there more than 400 El Pollo Loco dining establishments across the nation. The chain has also increased into various other countries, including Canada as well as Japan.What makes El Pollo Loco so preferred? In addition to the tasty food, the restaurant has an enjoyable and also cheery environment. The brilliant shades, festive songs, and friendly staff all add to the El Pollo Loco experience. As well as obviously, who can resist those scrumptious barbequed hen tacos?
How has El Pollo Loco broadened because its simple starts El Pollo Loco has come a lengthy method since its modest beginnings in Mexico. The firm currently has over 400 areas in the United States, and its signature hen is now offered in food store across the country. The company has actually additionally expanded its menu to consist of greater than simply chicken, and also currently provides a selection of Mexican-inspired dishes.
El Pollo Loco is currently a popular location for both laid-back diners as well as those looking for a quick, healthy and balanced dish. The firm has had to deal with everything from financial troubles to natural disasters.In current years, El Pollo Loco has been functioning hard to conquer these difficulties and also improve its economic situation.
These efforts appear to be paying off, as El Pollo Loco's sales and revenues have actually begun to rebound in current quarters.Looking in advance, El Pollo Loco will certainly proceed to encounter some obstacles, however the firm seems to be on a better path currently than it was a few years ago. The future looks brilliant for El Pollo Loco. This development must proceed to sustain El Pollo Loco's momentum as well as aid
it become an even bigger player gamer the restaurant dining establishmentMarket


Juan concurred to share it with Tony, on one problem: that he open a Pollo Loco dining establishment in the United States.Tony took Juan's advice as well as opened up the very first Pollo Loco in Los Angeles in 1980. The restaurant was an immediate success, and www.feedbacksurveyreview.com today there are over 400 Pollo Loco areas throughout the country.Thanks to Tony's journey to Mexico, we can all enjoy the deliciousness of El Pollo Loco chicken. El Pollo Loco offers its hen with fresh lime wedges, which brighten up the dish and include a little bit of acidity.All of these factors combine to produce a poultry dish that is unlike any other. From their trademark pollo asado to their savory enchiladas, there is something for every person at El Pollo Loco. These initiatives seem to be paying off, as El Pollo Loco's sales and revenues have begun to rebound in recent quarters.Looking ahead, El Pollo Loco will certainly proceed to face some challenges, yet the company appears to be on a far better course currently than it was a few years ago.