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    How To Make Wine Pops, The Coolest Summer Treat Around
    6-08-2020, 15:45 | Автор: ArnoldGoolsby | Категория: Российские
    id="article-body" class="row" section="article-body">


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    to create a sugary treat may seem like an intimidating feat but it's actually quite easy. In fact, you can probably sip your way through the cooking and freezing process, so long as you're mindful of things like a stove's open flame.






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    View this post on Instagram
    A post shared by [url=] Renee N Gardner     (@reneenicoleskitchen) on Jun 7, 2016 at 8:58am PDT























    Here's how to make wine pops:

    1. To start, you're going to need to pick your poison. This is where we finally get to of red we've been storing for fall, but you can, by all means, use the white or ros_ you've been [url=http://search.un.org/search?ie=utf8&site=un_org&output=xml_no_dtd&client=UN_Website_en&num=10&lr=lang_en&proxystylesheet=UN_Website_en&oe=utf8&q=guzzling&Submit=Go]guzzling since May. 

    2. Next, you're going to need to select your summery flavor profile. We suggest a seasonal berry or fruit that will really highlight the complexities of the vino. (Or just something that will taste good going down, tbh.) Red wine also happens to pair extremely well with , so here's your excuse to melt that good stuff down and create the Fudgesicle of your dreams.

    3. Though recipes vary, most will require you to mix your wine (cooked down on the stove if it's red), fruit or other ingredients, sugar and usually another liquid (either a basic simple syrup, juice or citrus) in a food processor until it reaches your desired consistency. Keep it chunky if you enjoy noshing on bits of fruit. Keep it smooth if you want your tongue to do the talking. The beauty of the wine pop is that it's completely customizable, from taste and consistency to sweetness and alcohol level. 

    4. From there, you simply pour the mixture into [url=]popsicle molds     and freeze for a minimum of eight hours. That's. It. 















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    If you're not a fan of having popsicle sticks left over, try these zip-top, Otter Pop-style tubes for freezing your concoction instead.



















    Wine pop recipes

    Don't believe that you can do this yourself? We've rounded up seven straightforward recipes that prove otherwise. The sooner you blend, the sooner you lick. And the sooner you lick, the sooner you cool down. We promise it's worth the effort.

    Strawberry mojito wine pops






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    A post shared by [url=] Renee N Gardner     (@reneenicoleskitchen) on Jul 20, 2016 at 7:29pm PDT























    Don't be fooled: These don't have rum. That doesn't make them any less delicious, though. Fresh mint elevates everything, including your mood. Get the .

    Chocolate dipped strawberry red wine pops






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    View this post on Instagram
    A post shared by [url=] Ashley C    . (@spoonfulflavor) on Feb 7, 2018 at 4:22pm PST























    Honestly, we'd rather bite into one of these than an actual chocolate-covered strawberry. The addition of wine essentially makes them a multimeal. Get the .

    Peach wine pops






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    View this post on Instagram
    A post shared by [url=] Jennifer Meyering     (@jennifermeyering) on Jul 31, 2016 at 1:21pm PDT























    and white wine are legitimate BFFs. Nobody should come between them, especially with this sweet treat. Get the [url=]peach wine pops recipe.

    Raspberry fros_ pops






    [url=]Hot weather + thirsty Thursday can only mean one thing, Raspberry Ros_ Popsicles! Keep ‘em coming it's been a long week. . Clickable link to the recipe in my profile. website . #raspberries #thenewhealthy #feedfeed #f52grams #thekitchn #huffposttaste #thecookfeed #popsicles #vegetarianrecipes #foodandwine #denverblogger #ros_ #vegandessert #glutenfreefood #mindbodygram #ros_allday #todayfood #beautifulcuisines #foodwinewomen #yeswayros_ #easyrecipes #thirstythursday #reciperunner
    A post shared by (@reciperunner) on Jun 13, 2019 at 5:25pm PDT























    Fros_ is the summer trend that will never die. Bring it more life by tossing in raspberries and freezing it by the stickful. Get the [url=]raspberry fros_ pops recipe    .

    Chianti, blueberry and basil ice pops






    [url=]I don't know about you, but I love popsicles to cool off with! Especially adult popsicles! ___ These Chianti, basil and Blueberry popsicles are so delish, and such a great way to cool down at the end of a hot day! ___ Search for it on the blog! Cheers! #wine #chianti #popsicles #icepop
    A post shared by (@gastronomcocktails) on Jun 25, 2017 at 5:48pm PDT























    We're big fans of [url=]fresh herb cocktails    , so we're definitely adding basil and to our next batch of wine pops. Get the [url=]chianti, blueberry and basil ice pop recipe.

    Cherry merlot winesicles






    [url=]#raiseaglass... er, I mean #raiseastick! Cherry-Merlot Winesicles are the best thing to happen to popsicle molds. Now on the blog! __
    A post shared by (@foodess) on Aug 13, 2014 at 10:06am PDT























    Ripe [url=]cherries     are good in pretty much anything, and wine pops are certainly no exception. Get the .

    Champagne pops






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    View this post on Instagram
    A post shared by [url=] naomi | food, family & more     (@bakersroyale_naomi) on Jun 6, 2019 at 7:53pm PDT























    Sparkling best wine making kit is also fair game when it comes to , and these fruity dreamsicles give a new meaning to popping [url=]Champagne. Get the [url=]Champagne pops recipe[/url].

    This article was originally published on Chowhound.






















































































































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