El Pollo Loco is more than simply a tasty chicken dining establishment - it belongs of American history. Started in 1975, El Pollo Loco has been providing fresh, delicious poultry to millions of satisfied clients for over four years. And also there's no indication of the poultry chain decreasing anytime quickly.

What is the definition of el pollo loco
What is the definition of el pollo loco?This expression is utilized to describe someone that is crazy, or out of their mind.

Where did the name el pollo loco come from
The name el pollo loco originates from the Spanish words for "the insane hen." The restaurant was established in 1975 in Mexico, as well as the name was selected to reflect the restaurant's one-of-a-kind cooking style. The chicken is marinaded in an unique sauce and after that smoked over an open fire, which offers it a somewhat charred flavor.

How did el pollo loco obtain its beginning
They opened their initial dining establishment in Los Angeles in 1980, offering poultry that was marinated in a special recipe of herbs, seasonings, and citrus juices, then smoked to perfection. The restaurant promptly became preferred, as well as today there are over 600 El Pollo Loco locations across the nation.

Who started el pollo loco
In 1975, el pollo loco was started by a male named Pedro Flores. He obtained $1,500 from loved ones to open the very first restaurant in Los Angeles. The restaurant was a success, as well as Flores eventually increased to over 200 places.

What is the background of el pollo loco
El Pollo Loco is a restaurant chain concentrating on Mexican-style grilled poultry. The company was founded in 1975 by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico. El Pollo Loco broadened rapidly throughout Mexico during the 1980s and entered the United States market in 1981. The very first U.S. dining establishment opened up in Los Angeles, California. Since 2019, link webpage there are over 470 areas throughout the United States as well as Mexico.

The company's name, "El Pollo Loco," converts to "The Crazy Hen." The restaurant's signature dish is pollo asado, which is marinaded as well as smoked poultry. El Pollo Loco also serves various other standard Mexican dishes such as tacos, burritos, quesadillas, and also salads.

In 1995, El Pollo Loco was gotten by American rapid food chain Taco Bell, which is owned by Yum! Brands. However, the business was dilated right into a separate entity in 1999 as well as has considering that been majority-owned by personal equity company Trimaran Capital Allies.

Just how did el pollo loco become so prominent
How did el pollo loco ended up being so popular?In the early

1970s, a man called Juan Bautista travelled to Mexico City. While there, he was surprised by the popularity of a local dining establishment called El Pollo Loco. The restaurant's signature meal was poultry that had actually been cooked over an open fire, and also Bautista was intrigued.He chose to bring
the principle back to his residence community of Los Angeles. He opened up the very first El Pollo Loco restaurant in 1975, as well as it swiftly ended up being a struck with residents. The dining establishment's appeal soon spread beyond Los Angeles, and also today there are El Pollo Loco restaurants throughout the country.So what is it that makes El Pollo Loco so prominent? Several people claim it's the dining establishment's scrumptious chicken, which is still cooked over an open fire according to the original recipe. Others claim it's the pleasant ambience and also welcoming service that keep customers returning. Whatever the reason, something is for certain-- El Pollo Loco is here to remain! What is the key to el pollo loco's success There are lots of reasons for El Pollo Loco's
success, yet one of the most crucial is that they give a great product at a reasonable rate. Their chicken is continually savory and also juicy, and their sides are all delicious as well. Furthermore, El Pollo Loco is always innovating and coming up with new menu products to keep clients interested. For instance, they just recently presented a line of Mexican-inspired street tacos.Another reason for El Pollo Loco's success is their strong marketing project. They have clever commercials that truly stick in your head, as well as they're always running promos and free gifts. They also do a fantastic work of making use of social networks to get in touch with their clients and also produce an area around their brand.Finally, El Pollo Loco has actually built a loyal consumer base by offering exceptional client service. Their workers are always friendly and also helpful, and they go out of their means to ensure every client has a favorable experience.So what's the secret to El Pollo Loco's success? It's really no trick at all-- they just offer a fantastic product at a fair cost, market their brand name properly, and treat their consumers well.

Why is el pollo loco so popular There are a couple of reasons that el pollo loco is so preferred. One factor is that the hen is prepared in an unique manner in which makes it very succulent as well as savory. An additional factor is that the prices are extremely practical, specifically for the quality of poultry that you get. The dining establishment has an excellent ambience and the service is always great. Exactly how did el pollo loco end up being a family name Just how did el pollo loco come to be a home name?Well, it all began with a little hen restaurant in Mexico. The restaurant was so popular that it quickly came to be a family name. Today, el pollo loco is known for its scrumptious chicken, its friendly service, as well as its budget-friendly prices. What is the story behind el pollo loco El Pollo Loco is a Mexican-style junk food restaurant chain in the USA. The firm specializes in barbequed poultry and operates over 400 places across the nation. El Pollo Loco was founded in 1975 by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico. The very first united state dining establishment opened up in Los Angeles in 1980. El Pollo Loco's menu attributes Mexican-style smoked hen, burritos, salads, quesadillas, nachos, wings, and also treats. The chain is best recognized for its pollo asado, a whole chicken that is marinaded as well as slow-grilled over an open fire. The company has been commended for its use of fresh ingredients and distinct taste account. El Pollo Loco has been placed as one of the ideal fast food dining establishments in the United States by Customer Reports and also Forbes publication.

El Pollo Loco is more than simply a delicious poultry dining establishment - it's a component of American background. Founded in 1975, El Pollo Loco has been serving up fresh, tasty poultry to millions of pleased consumers for over 4 decades. El Pollo Loco is a restaurant chain specializing in Mexican-style grilled poultry. The restaurant's popularity soon spread past Los Angeles, and today there are El Pollo Loco dining establishments all over the country.So what is it that makes El Pollo Loco so preferred? How did el pollo loco become a home name?Well, it all started with a little chicken restaurant in Mexico.