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Nomi: Well, thank your family. I would love to. My book is named a The Raw Gourmet. It is a good book when you're thinking of answering the questions. If you literally take this book and skim it like it's a novel from the start to the conclusion including appendix, you will have everything you might want to know about having a raw food kitchen. Likewise includes 250 possibly even longer recipes in it, filled also with full color photographs. Lots of people really appreciate photographs of the food they're making.