You may have heard of strained cocktails. A strained cocktail does not contain chunky ingredients, which often add flavor. A muddled cocktail, however, is made with chunky ingredients like a mint leaf. To avoid getting the mint leaf stuck in your teeth, it is best to strain cocktails. Kevin Gray's article at Cocktail Enthusiast explains how to strain cocktails. This blog covers drink recipes and other drinking news.


Fine straining involves using a tea or sieve-like device to filter the liquid from the cocktail. Fine straining can reduce the drink's vibrancy, but it is important that the cocktail retains its silky texture. For drinks that contain egg white, double straining removes unwanted bits from the cocktail. Also, double straining is common with any drink that contains dairy or juice. However, when using a fine strainer, avoid adding extra ice because this will disrupt the texture and add unwanted aeration to your drink.


Double straining is another way to strain. Double straining is used for drinks that contain egg whites or other muddled ingredients. First, a regular cocktail strainer is placed inside the cocktail shaker. The second strainer is used for any ingredients that may have passed the first. You can then repeat the process as many times as you like. The most common cocktail strainer is the Hawthorne strainer.


Fine straining is often used to remove air from liquids. However, this argument is not supported by the facts. Although it can remove some ice crystals, air and other particles, it does not alter the mouth-feel nor the thickness of the foamy heads. Instead, the small holes in the strainer catch ice shards, which interfere with the mouth-feel of the drink. The head is the same as for a standard unstrained cocktail. This is why a fine straining process will be the best for your drink.


A double strainer is also a good choice if you want your drinks to be frothy. A Hawthorne liqueur can be strained or an Apple Mustard Sour. If you want to try a new cocktail, you can purchase a Hawthorne strainer from Cocktail Kingdom and use it in combination with other barware. You can remove smaller pieces of ice by pairing a julep strainer and a hawthorne filter.


Strainers are used to fine-strain cocktails. Large modern mixing glasses can sometimes cause a drip from the ice as you stir. The Hawthorne strainer fits snugly in a large glass, allowing the drink to flow smoothly with very few ice shards. A fine-mesh strainer ensures smooth drinks with fewer ice fragments. What is the best way of straining a cocktail?


A classic cocktail tool, the julep strainer. This oversized perforated spoon fits into the glass and prevents ice from ruining the drink's flavor. Although they're not as efficient as Hawthorn strainers these strainers look better in a mixed glass. So, Cocktailservice Tropical the best way to prepare a mint julep cocktail is to use a julep strainer.