You may have heard of strained cocktails. Strained cocktails do not have chunky ingredients. These can add flavor. However, a muddled cocktail is served with chunky ingredients such as a mint leaf. To avoid getting the mint leaf stuck in your teeth, it is best to strain cocktails. To learn more about how to strain a cocktail, read Kevin Gray's article on Cocktail Enthusiast. This blog covers drink recipes and other drinking news.


Fine straining is when you use a tea- or sieve-like device for filtering the liquid from the cocktail. Fine straining can reduce the drink's vibrancy, but it is important that the cocktail retains its silky texture. Double straining is necessary for drinks containing egg white. This allows the cocktail to be free from any unwanted particles. Double straining is a common practice for drinks that contain dairy or juice. However, when using a fine strainer, avoid adding extra ice because this will disrupt the texture and add unwanted aeration to your drink.


Double straining is another method of straining. For drinks with egg white or muddled ingredients, double straining involves pouring the drink through two strainers. First, a regular cocktail strainer is placed inside the cocktail shaker. The second strainer is used for any ingredients that may have passed the first. You can then repeat the process as many times as you like. The most common cocktail strainer is the Hawthorne strainer.


Fine straining is often used to remove air from liquids. However, this argument is not supported by the facts. While it may remove some ice crystals and air, the process does not affect the mouth-feel or thickness of the foamy head. Instead, the small holes in the strainer catch ice shards, which interfere with the mouth-feel of the drink. As for the head, it is the same as with a standard unstrained cocktail, so you can see that a fine straining process is best for your drinks.


A double strainer is also a good choice if you want your drinks to be frothy. A Hawthorne liqueur can be strained or an Apple Mustard Sour. You can order a Hawthorne strainer at Cocktail Kingdom to make a new cocktail. When pairing a julep strainer with a hawthorne strainer, you can get rid of smaller pieces of ice.


Strainers are used to fine-strain cocktails. Large modern mixing glasses can sometimes cause a drip from the ice as you stir. The Hawthorne strainer fits snugly in a large glass, allowing the drink to flow smoothly with very few ice shards. A fine-mesh strainer ensures smooth drinks with fewer ice fragments. So what is the best way to strain a cocktail?


The julep strainer is a classic cocktail tool. This oversized perforated spoon fits into the glass and prevents ice from ruining the drink's flavor. Although they're not as efficient as Hawthorn strainers these strainers look better in a mixed glass. A julep strainer is the best tool to make a mint julep cocktail.