El Pollo Loco is a lot more than simply a scrumptious hen dining establishment - it belongs of American history. Established in 1975, El Pollo Loco has been dishing out fresh, savory hen to millions of satisfied consumers for over four decades. And there's no indicator of the chicken chain slowing down anytime soon.

What is the definition of el pollo loco
What is the definition of el pollo loco?read this blog post from Classicalmusicmp 3freedownload expression is made use of to explain somebody that is crazy, or out of their mind.

Where did the name el pollo loco originated from
The name el pollo loco comes from the Spanish words for "the crazy hen." The restaurant was founded in 1975 in Mexico, and the name was picked to mirror the dining establishment's one-of-a-kind cooking design. The chicken is marinated in an unique sauce and after that grilled over an open fire, which provides it a slightly charred flavor.

How did el pollo loco obtain its start
In 1975, university buddies John Martin and also Darren Tristano were driving with Mexico when they stopped at a roadside represent some lunch. They were so impressed with the hen they had there that they determined to bring the principle back to the United States. They opened their very first dining establishment in Los Angeles in 1980, serving hen that was marinaded in an unique recipe of herbs, seasonings, as well as citrus juices, then barbequed to excellence. The dining establishment rapidly ended up being preferred, and today there more than 600 El Pollo Loco areas across the country.

That started el pollo loco
In 1975, el pollo loco was begun by a male named Pedro Flores. He borrowed $1,500 from loved ones to open up the very first dining establishment in Los Angeles. The restaurant was a success, as well as Flores at some point broadened to over 200 places.

What is the background of el pollo loco
El Pollo Loco is a dining establishment chain concentrating on Mexican-style grilled poultry. The business was established in 1975 by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico. El Pollo Loco increased swiftly throughout Mexico throughout the 1980s and entered the USA market in 1981. The initial united state dining establishment opened up in Los Angeles, California. As of 2019, there are over 470 areas throughout the United States as well as Mexico.

The company's name, "El Pollo Loco," equates to "The Crazy Hen." The restaurant's signature dish is pollo asado, which is marinaded and smoked poultry. El Pollo Loco also offers other traditional Mexican meals such as tacos, burritos, quesadillas, and salads.

In 1995, El Pollo Loco was obtained by American junk food chain Taco Bell, which is had by Yum! Brands. Nonetheless, the company was spun off right into a separate entity in 1999 as well as has since been majority-owned by private equity firm Trimaran Capital Allies.

Just how did el pollo loco come to be so prominent
The dining establishment's appeal soon spread out past Los Angeles, and also today there are El Pollo Loco restaurants all over the country.So what is it that makes El Pollo Loco so prominent? How did el pollo loco come to be a family name?Well, it all began with a little poultry restaurant in Mexico. Today, el pollo loco is understood for its delicious poultry, its friendly service, and its affordable prices.

El Pollo Loco is extra than just a scrumptious chicken restaurant - it's a part of American background. Founded in 1975, El Pollo Loco has been offering up fresh, delicious hen to millions of satisfied clients for over four years. El Pollo Loco is a dining establishment chain specializing in Mexican-style barbequed chicken. The restaurant's appeal quickly spread past Los Angeles, as well as today there are El Pollo Loco restaurants all over the country.So what is it that makes El Pollo Loco so preferred? How did el pollo loco come to be a home name?Well, it all began with a little chicken restaurant in Mexico.