El Pollo Loco is much more than simply a delicious chicken restaurant-- it's a component of American history. Started in 1980, El Pollo Loco has been offering up fresh, flame-grilled hen to millions of consumers for over three decades.

What is the history of El Pollo Loco
What is the background of El Pollo Loco?El Pollo

Loco, feedbacksurveyreview.com or "the insane hen," is a Mexican chain of restaurants that focuses on barbequed poultry. The chain was founded by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico, in 1975. The first El Pollo Loco dining establishment in the United States opened up in Los Angeles, California, in December 1980.

The chain currently has more than 400 areas throughout the USA, and its barbequed chicken has become a popular food selection product at Mexican-style restaurants across the country. El Pollo Loco's success has been credited to its usage of fresh, never ever iced up, chicken that is marinated overnight in a special chili pepper and lime juice mix prior to being grilled to perfection.

Just How did El Pollo Loco obtain its name
The name of the restaurant comes from the Spanish expression "el pollo loco," which means "the insane poultry. He named his dining establishment "El Pollo Loco" to mirror the reality that his poultry was cooked promptly and was additionally extremely tasty.Today, El Pollo Loco is one of the most popular Mexican-style quick food dining establishments in the United States. In order to make an El Pollo Loco quesadilla, you will certainly need the complying with ingredients: a flour tortilla, shredded cheese, and El Pollo Loco hen.


Other preferred variations consist of the pollo al carbon, which is made with charcoal-grilled poultry, as well as the pollo poblano, which is made with baked poblano peppers. If you're looking for a tasty El Pollo Loco quesadilla near you, just head to your nearby El Pollo Loco dining establishment! El Pollo Loco uses a range of quesadillas on their site, including a poultry quesadilla.



El Pollo Loco is much more than just a scrumptious chicken restaurant-- it's a component of American history. He called his restaurant "El Pollo Loco" to show the truth that his chicken was prepared promptly as well as was likewise extremely tasty.Today, El Pollo Loco is one of the most preferred Mexican-style rapid food dining establishments in the United States. In order to make an El Pollo Loco quesadilla, you will need the adhering to active ingredients: a flour tortilla, shredded cheese, and El Pollo Loco hen. Other popular variants include the pollo al carbon, which is made with charcoal-grilled hen, and also the pollo poblano, which is made with roasted poblano peppers. If you're looking for a delicious El Pollo Loco quesadilla near you, merely head to your local El Pollo Loco restaurant!