If you're a fan of chicken, after that you have actually possibly consumed at El Pollo Loco. However do you understand the tale behind this popular dining establishment?

What year was El Pollo Loco foundedbr
El Pollo Loco was started in 1975 and also has been providing tasty, flame-grilled poultry since. The restaurant's special cooking technique-- over an open fire-- infuses the hen with a trademark great smoky taste that has actually made El Pollo Loco a favored amongst chicken enthusiasts. Today, there are more than 400 El Pollo Loco dining establishments across the USA.

Who founded El Pollo Locobr
El Pollo Locobr was started in 1975 by 2 brothers, John and Tony Kounoupis. Today, there are El Pollo Locobr places all over the globe, offering up scrumptious chicken recipes that are certain to please everybody in your celebration. The first El Pollo Loco restaurant was located in Los Angeles, California.
The restaurant was founded by Antonio Onofre and his family members in 1975. Onofre pertained to the United States from Mexico in the early 1970s and also began operating in the restaurant market. He eventually started his very own catering company, which resulted in the opening of the first El Pollo Loco dining establishment. The dining establishment quickly came to be preferred for its poultry dishes, and also it ultimately increased to various other places throughout the nation. The number of El Pollo Loco dining establishments exist currentlybr There are presently greater than 400 El Pollo Loco dining establishments throughout the USA. What is El Pollo Loco's specialized dishbr El Pollo Loco is best known for its hen meals. The dining establishment's trademark dish is the "Pollo Loco" hen, which is seasoned in a special dish of herbs, flavors, and also citrus juices, after that flame-grilled to excellence. Various other prominent poultry meals include the "Pollo Asado"( marinaded and barbequed chicken breast ), "Pollo con Queso"( poultry with cheese sauce), and also" Pollo Frito"( fried hen ). El Pollo Loco additionally offers a variety of Mexican-style entrees, such as tacos, burritos, quesadillas, enchiladas, and fajitas. What countries has El Pollo Loco increased tobr El Pollo Loco has broadened to numerous countries over the years, consisting of Mexico, Guatemala, Honduras, and the USA. The business has strategies to continue expanding its reach in the coming years, with a goal of becoming a worldwide brand name. El Pollo Loco's development into new markets has been driven by its emphasis on supplying fresh, high quality chicken to its customers. The company's dedication to customer complete satisfaction has actually helped it to grow its fan base as well as broaden its procedures. What was the original name of El Pollo Locobr The original name of El Pollo Locobr was" Pollo Campero". The company was established in 1971 in Guatemala by Ricardo J. Mendez.

El Pollo Loco's menu has changed a whole lot over the years. El Pollo Loco is still a prominent restaurant, but there are currently many other places that offer comparable food. Regardless of these obstacles, El Pollo Loco remains a preferred restaurant chain with a loyal client base.

The restaurant's special food preparation approach-- over an open fire-- infuses the hen with a trademark smoky flavor that has made El Pollo Loco a preferred among poultry enthusiasts. Various other preferred poultry meals include the "Pollo Asado"( marinated and feedbacksurveyreview.com also grilled hen breast ), "Pollo disadvantage Queso"( poultry with cheese sauce), and also" Pollo Frito"( fried poultry ). The initial name of El Pollo Locobr was" Pollo Campero". El Pollo Loco is still a preferred dining establishment, but there are currently several various other locations that offer similar food. Regardless of these difficulties, El Pollo Loco continues to be a preferred restaurant chain with a dedicated customer base.