Arrowroot, Asparagus, Chicory, Chives, Edible Canna, French Sorrel, Garlic, Globe Artichoke, Jerusalem Artichoke, Perpetual Spinach, Perennial Leeks, Potato, Potato Onion, binary options Rocoto Tree Chilli, Rhubarb, Taro, Seven Year Beans, Thai Chilli, Watercress, Walking Onions, Welsh Bunching Onions, Yacon. Warrigal Greens (NZ Spinach) also grows down here, and there are many more you can choose from. Also, aquatics such as Water Chestnuts and Duck Potato (Arrowhead or Sagittaria.

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As a work in progress. I want to take what I am learning and share that insight with my clients. Hey Marie, Great episode as usual. I am always volunteering for causes I believe in so I share that on social media as well. When it comes to sharing the real me, I feel kinda boring. I am an introvert who loves to read all day. But I feel those things don’t really have a connection to my business or my brand, instead making me looking crazy and all over the place, aka not professional. I am working on tip #1. But I also love SciFi , great design, Po.Cash and hope to travel one day.

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I said as much in my post. The FAO reference you gave is interesting, but the most relevant dimension it identifies is garden vs farm, not perennial vs annual. Yes, plants have been made more palatable over time through selective breeding, both annuals and perennials. But I think CSR theory may be able to show why, generally speaking, annuals have been more amenable to human preferences than perennials (for yields as well as taste).

The tip that spoke to me most was to "be refreshingly real". I have two sides of myself that tend to fight… I call them my good side, and my naughty side. Sometimes, it feels like the naughty side is reserved for people that I know will accept it.

In terms of whether or not you’d like to share some of your interests as a part of your brand, you don’t have to share everything (or anything!) about you personally if it doesn’t seem to fit or if you don’t want to. However, people do love to hear about the real person behind a business, so even incorporating some of your thoughts in small ways can go a long way to build connections — it doesn’t necessarily have to come across as scattered or unprofessional.

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Just a few big picture questions for people to ponder as they leave behind a resource-depleted, polluted and overpopulated world behind for their children… If we choose to produce our food with systems that flow against the tide of Nature rather than with it, we need to ask ourselves how long can we keep on burning fossil fuels to make Nature try to conform to our will, what state will the planet be left in when we’ve consumed all the on-renewable resources, what will we do after they are all used up, what else more constructive could we have done with all this energy, and was it all worth it in the end?

What you may not have considered is that even broadacre farmers, their representative bodies, and government bodies supporting these farmers are already in agreement that perennial staple crop systems are far superior to ones dependent on annuals, providing the same yields for far less labour, resources, and expense, or producing way more for the same inputs. They may not be ecologically driven, but in their world, money talks, and they see huge profits in producing the same yields for less inputs!