In 1975, El Pollo Loco began as a tiny hen restaurant in Guasave, Mexico. The restaurant quickly gained appeal and soon expanded to the USA. Today, El Pollo Loco is a widely known chain of Mexican-style poultry restaurants with places throughout the country. The restaurant is best recognized for its smoked hen, which is seasoned in asecret recipe of natural herbs and also flavors.

What is the background of El Pollo Loco
El Pollo Loco is a Mexican-style fast food chain that specializes in chicken. El Pollo Loco is recognized for its flame-grilled chicken, which is marinated for 12 hrs in an unique recipe of herbs and seasonings. In addition to poultry, El Pollo Loco also offers Mexican-style rice, beans, tortillas, as well as salads.

How did El Pollo Loco get its name
He started by selling chicken out of a roadside stand in Los Angeles.Martinez named his

dining establishment" El Pollo Loco "due to the fact that he was offering chicken that was prepared in an unique means - it was smoked over an open flame, which made it crunchy on the outside and also juicy on the inside. As well as the name "El Pollo Loco" is now identified with delicious barbequed chicken! El Pollo

Loco is best known for its chicken dishesHen
Other preferred poultry meals include the pollo al carbon, click here a grilled hen breast served with barbequed veggies; the pollo guisado, a stewed hen recipe; and also the pollo frito, fried hen served with dipping sauces. El Pollo Loco is a dining establishment chain with places throughout the United States. El Pollo Loco has actually won numerous awards over the years, including the prestigious" Ideal Chicken" award from the National Dining Establishment Association.

In 1975, El Pollo Loco started as a tiny chicken dining establishment in Guasave, Mexico. Today, El Pollo Loco is a widely known chain of Mexican-style poultry restaurants with locations across the nation. He began by offering hen out of a roadside stand in Los Angeles.Martinez called his

dining establishment" El Pollo Loco "due to the fact that he was marketing poultry that was prepared in an unique means - it was smoked over an open flame, which made it crunchy on the outside as well as juicy on the within. Various other preferred hen recipes include the pollo al carbon, a smoked hen bust offered with smoked veggies; the pollo guisado, a stewed hen recipe; as well as the pollo frito, fried poultry offered with dipping sauces. El Pollo Loco has won a number of awards over the years, including the respected" Finest Hen" honor from the National Dining Establishment Organization.