You will need two bowls for this recipe. Whisk the bananas, sugar, vegetable oil, vanilla, and eggs in one. In another bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, beat together butter, sugars, egg, and vanilla. Muffins are done when a tooth pick inserted in click the up coming website center comes out clean. If you’d like to turn this banana nut bread into banana muffins, line a muffin pan with paper liners and fill each about ѕ full.
If you wanted to make them pretty to match a party theme, add some fun and festivesprinkles to the dough before cooking and it will add a pop of color.
The only downside is the shelf life of this edible.
I will still try again with bananas, but the berries were a nice mistake. In bowl, whisk together by hand the flour, baking powder, and salt until well combined, about 20 seconds. Line a standard-size muffin pan with paper liners or spray with non-stickcooking spray and set aside. Even tastier if you spread some cream cheese on them. We have a lot of requirements when it comes to banana bread and we finallycreated a recipe that ticks all the boxes.
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