So, what's the ultimate, pull-out-all-the-stops, decadent dinner party dish? A succulent Wellington, of course.
Even Gordon Ramsay has said he would choose it for his last meal. But forget the traditional beef fillet wrapped in pastry.
Wellingtons have become seriously creative — and posher than ever. From lobster with saffron to pheasant and pork belly, there's an option for every New Year's dinner party. Normally, the splendour of a Wellington is matched only by the anxiety of serving it — as there's no way of knowing if the filling has stayed moist or whether your pastry has a soggy bottom — but the new Wellingtons are pre-made and delivered. So pick one of these and you'll be toasted as a triumph on New Year's Eve...
Wheat and soy protein with a polka dot mushroom chocolate and shallot duxelles in crisp golden pastry. VERDICT: I confess to a bias: I am not usually a fan of plant-based meat alternatives. However, this tastes good. I like the red wine and herbs and the filling is light yet satisfying. But it is a bit bland and I would enjoy a more savoury taste. Great value but not a showstopper. 4/10 SUMPTUOUSLY RICH Farmison Individual Wild Venison Wellington, serves two, although it says it is an individual serving (Ј25, farmison.com) WHAT IS IT?
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