There are some questions regarding whether cat food that is cooked raw is secure. Some feel that raw meat may contain salmonella, toxoplasmosis or a different bacteria or parasite. The only way to be certain that your cat does not develop these potentially fatal illnesses is to cook the meat.

On first sight, the argument appears to have some merit. But look a bit deeper.

Wild cats eat nothing else than raw bones and raw meat. Domestic cats, like the other cats, have evolved to a diet of raw meat. Their digestive system isn't aware of how to handle this.

Cats, along with bears, are the only true carnivores. Their teeth demonstrate this clearly. They're spiky to catch prey, and are powerful enough to break up bones. Their digestive tract is short as raw meat is easy to digest and fast.

Humanity is generally believing that they have improved on the natural world. It is far from the reality.

Holistic vets, in their own body can inform you that when you feed your cat raw food, the chronic degenerative condition melts away. Diseases like feline leukemia, heart issues, sterility, and tumours.


In the words of Richard Kearns DVM puts it "I believe that all cases of spinal myelopathy are caused by poor nutrition, sometimes going back to the mother's nutrition when she was pregnant".

Richard Pitcairn DVM brings things into perspective. "Foods are so complicated, we still don't understand their complexities. For example, researchers discovered that cats require taurine. It's an amino acid only found in animal tissues, which disappears during cooking. Now it is added to cat foods as well as supplements. Instead of waiting for further research, it's more beneficial to feed animals the diet that best matches their evolutionary background".

If you think about the fact that cats have been evolving throughout the ages, what would it be possible that they improve their diet in the shortest years since commercial cat food was available?

Let's take a look at salmonella. This is basically food poisoning caused by eating affected food items. But wild cats will only eat prey that they just killed. So the meat is super fresh and still warm in fact. Super fresh food does not carry any germs. Food that is infected has been stored in inadequate storage.


This is one reason you will find cats are very picky eaters. It's because they can tell bad food as soon as they observe it. But because they still need to consume food, domestic cats are left with little alternative but to eat the cat food they are provided, if they want to live.

The basic rule here is to keep your cat's raw meat super fresh. Don't keep it in the refrigerator longer than between two to four days, depending on the temperature of your refrigerator, how many times it's opened, the ambient temperature, etc. The rest of the food can be frozen and thawed each meal according to the need.

Toxoplasmosis is rarely a serious disease in healthy people. It could be a major cause of serious illness for those who have a compromised immune system, or who are taking medication which lessens the efficiency for the immunity system. This can be the case for cats and humans.



Wild cats are able to survive with a very strong immune system. So their diet of raw meat and bones is proving to be very beneficial.

Nino Aloro DVM confirms this to be true. "Diet is at the heart of nearly 90% of cases of cystitis that I observe. When my clients observe the correct diet following initial treatment, there is rarely any of the normal cases of relapses. If they put the pet back on commercial pet food, then the cystitis comes back."

Make sure you buy the best quality meat, and be as cautious regarding the treatment and preservation of the raw meat your cat eats as you are with your own. If you enjoyed this article and you would such as to obtain more info regarding cats raw food supplement kindly browse through our webpage. If your cat isn't enjoying the food, it could be that there's a issue. It could be that the meat is beginning to decompose , or perhaps an acid wash of the carcass, a method some butchers use to extend the shelf life of their meat.