Surekha, N., Bharati, V., Chimmad, R., & Naik, S. (2013). Hypoglycaemic and hypolipidemic efficacy of barnyard millet (Echinochloa frumentacea Link) based health food. Ugare, R., Chimmad, B., Naik, R., Bharati, P., & Itagi, S. (2014). Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in kind II diabetics. Bora, P., Ragaee, S., & Marcone, M. F. (2019). Characterization of a number of varieties of millets as purposeful food elements. Brand-Miller, J., Stockmann, K., Atkinson, F., Petocz, P., & Denyer, G. (2009). Glycemic index, postprandial glycemia, and the form of the curve in wholesome topics: Analysis of a database of more than one thousand foods. Shahidi, F., & Chandrasekara, A. (2013). Millet grain phenolics and their role in disease threat discount and well being promotion: A assessment. Shahidi, F., & Chandrasekara, A. (2014). Processing of millet grains and effects on non- nutrient antioxidant compounds. Kumari, K. D. D., Madhujith, W. M. T., & Chandrasekara, G. A. P. (2019a). Millet phenolics as natural antioxidants in meals model methods and human LDL/VLDL cholesterol in vitro.


Chandrasekara, A. (2019). Phenolic acids. Jayawardana, S. A. S., Samarasekera, J. K. R. R., Gooneratne, J., Hettiarachchi, G. H. C. M., Mazumdar, S. D., & Banerjee, R. (2019). Dietary fibers, starch fractions and nutritional composition of finger millet varieties cultivated in Sri Lanka. Rashmi, S., & Urooj, A. (2003). Effect of processing on nutritionally necessary starch fractions in rice varieties. Tharanathan, R. N., & Mahadevamma, S. (2003). Grain legumes - A boon to human nutrition. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant exercise applying an improved ABTS radical cation decolorization assay. Gupta, N., Gupta, A. K., Gaur, V. S., & Kumar, A. (2012). Relationship of nitrogen use effectivity with the actions of enzymes concerned in nitrogen uptake and assimilation of finger millet products (Recommended Looking at) millet genotypes grown beneath completely different nitrogen inputs. Torabian, S., Haddad, E., Rajaram, S., Banta, J., & Sabate, J. (2009). Acute impact of nut consumption on plasma total polyphenols, antioxidant capability and lipid peroxidation.


Widowati, S., Santosaa, S., Astawanb, M., & dan Akhyar. Pradeep, P. M., & Yadahally, N. S. (2015). Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglyceamia. Boateng, J., Verghese, M., Walker, L. T., & Ogutu, S. (2008). Effect of processing on antioxidant contents in selected dry beans (Phaseolus vulgaris L.). Kato, H., Ohta, T., Tsugita, T., & Hosaka, Y. (1983). Effect of parboiling on texture and flavour parts of cooked rice. Gavirangappa, H., & Krishnapura, S. (2014). Effect of home processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum). They're used for cholesterol, sugar, and weight administration. Millets are an ideal crop for areas the place water administration is a concern because they are hardy grains that thrive in semi-arid climates. When the earhead on the main shoot and 50% of the earheads on the crop flip brown, the crop is ready for the first harvest.


It's also possible to strive our Able to Cook Organic Ragi Millet (Finger Millet) Idli Dosa Batter. Shri. Pratap Chandra Nayak, President, Dharitri Krushak Sanghatan, Rajas said that millet-based worth-added products could be a good venture for revenue technology among the many girls Self-Help Groups. The target of the coaching was to create consciousness among the many farm ladies about the nutritional worth of the finger millet and the ability of making ready value-added merchandise from it. Researchers at Sri Devaraj Urs Medical College in Tamaka, Kola, India determined to study the prevalence and awareness of diabetes in rural areas, so as to inform health coverage. The goals of the research had been to find out the effect of different processing circumstances of finger millet grains on glycemic response, phenolic content and the antioxidant actions of FMP and to determine the brief term and long run efficacy of its consumption on plasma antioxidant levels of healthy adults.