If you're ever before in the Irvine location and in the mood for some tasty Mexican-style chicken, then you have to take a look at El Pollo Loco! The food is outstanding and also the solution is always incredibly friendly.

What is the contact number for El Pollo Loco in Irvine
This restaurant is known for its outstanding chicken meals, and it additionally has an excellent choice of various other conventional Mexican foods. The ideal component regarding El Pollo Loco is that it is really affordable, so you can appreciate a fantastic meal without spending a great deal of money.To obtain started
, all you need to do is see the El Pollo Loco web site as well as select the "Locations" tab. You can additionally call the restaurant straight at (949) 855-0660 to place an order.

What are the hrs of operation for El Pollo Loco in Irvine.
El Pollo Loco in Irvine is open from 10:00 am to 10:00 pm Sunday through Thursday, as well as from 10:00 am to 11:00 pm on Friday and also Saturday. Whether you're yearning hen for lunch or dinner, El Pollo Loco in Irvine has obtained you covered!

Where is El Pollo Loco in Irvine located
El Pollo Loco in Irvine lies at the junction of Main Road and Park Opportunity. It is located in a big purchasing facility that also has a food store, a drug store, and a variety of various other businesses. The dining establishment itself is fairly large, with a roomy eating location and a well-stocked kitchen area. The menu features a selection of Mexican-inspired meals, including poultry tacos, enchiladas, and also burritos. The team is pleasant and effective, and also the rates are affordable.

The number of places does El Pollo Loco have
As of July 2019, El Pollo Loco has 438 areas in the United States.

What is the history of El Pollo Loco
El Pollo Loco is a Mexican-style rapid food dining establishment chain headquartered in Costa Mesa, California. The chain focuses on pollo asado, grilled poultry. El Pollo Loco is the nation's leading Mexican-style quick-service restaurant chain serving even more than 60 million guests yearly in over 400 dining establishments throughout the United States.The firm

was founded in 1975 by Juan Francisco Ochoa and his family in Guasave, Sinaloa, Mexico. The initial united state dining establishment opened its doors in Los Angeles in December 1980. Today, El Pollo Loco is commonly recognized as a pioneer of healthy eating choices and is consistently included on listings of finest franchise opportunities and www.feedbacksurveyreview.com also fastest growing restaurant chains.El Pollo Loco's
food selection includes a variety of Mexican-inspired recipes made with fresh active ingredients, consisting of poultry that is marinaded and also smoked fresh throughout the day, hand-crafted tortillas, salsas made from the ground up, and guacamole ready fresh daily. The food selection additionally offers a selection of much healthier choices such as salads, smoked poultry bowls, and also entire wheat tortillas. El Pollo Loco is devoted to serving tasty food that is healthy and balanced and affordable for everyone to enjoy.In current

years, El Pollo Loco has actually been increasing its impact throughout the USA. The firm opened its first dining establishment in Texas in 2012 and also now has over 30 places throughout the state. The firm has actually also increased into various other states such as Arizona, Nevada, Colorado, Oklahoma, and also Louisiana. El Pollo Loco intends to proceed its development across the USA in the coming years to bring its special brand name of Mexican-inspired barbequed chicken to much more neighborhoods nationwide.

Who founded El Pollo Loco
In 1975, El Pollo Loco was established by Juan Francisco Ochoa in Guasave, Sinaloa, Mexico. The restaurant's signature dish is pollo asado, a hen meal that is marinated and also smoked. El Pollo Loco promptly came to be a prominent restaurant in Mexico, as well as in 1980, the very first United States franchise opened up in Los Angeles. Today, there are over 400 El Pollo Loco dining establishments in the US.

What year was El Pollo Loco established
El Pollo Loco, or "the crazy hen," was founded in 1975 in Guasave, Mexico. Today, El Pollo Loco is a prominent chain in the United States, with over 400 places.

The amount of poultry restaurants remain in the United States
There are over 4,000 chicken dining establishments in the United States The large majority of these are junk food chains, such as Chick-fil-An and also KFC. Nonetheless, there are additionally lots of independent restaurants that focus on poultry recipes. Hen is a popular food in the US because it is fairly economical as well as easy to prepare.

What is the most preferred poultry restaurant in the USA.
The most popular hen restaurant in the USA is definitely KFC. The chain has actually been around for years as well as has actually become a staple in American society. While there are various other preferred chicken restaurants around, KFC is the clear leader when it comes to popularity.

Why is El Pollo Loco popular
El Pollo Loco is prominent since it is a rapid informal restaurant that focuses on Mexican-style grilled chicken. The dining establishment was founded in Los Angeles in 1975 and currently has locations across the USA. El Pollo Loco is recognized for its citrus-marinated, flame-grilled chicken along with its sides, that include beans, rice, tortillas, as well as salsa. The dining establishment's motto is "Regional Poultry, Fresh lime," referring to the reality that its hen is barbequed fresh with each order.


El Pollo Loco is a Mexican-style fast food restaurant chain headquartered in Costa Mesa, California. El Pollo Loco intends to proceed its expansion across the United States in the coming years to bring its distinct brand of Mexican-inspired barbequed chicken to also much more areas across the country.

El Pollo Loco, or "the crazy chicken," was started in 1975 in Guasave, Mexico. El Pollo Loco is prominent due to the fact that it is a rapid informal dining establishment that specializes in Mexican-style smoked chicken. El Pollo Loco is recognized for its citrus-marinated, flame-grilled hen as well as its sides, which consist of beans, rice, tortillas, as well as salsa.