A restaurant has been awarded the Guinness World Record for serving the most expensive portion of fries.  
Serendipity3 in New York will offer the 'creme de la creme pommes frites' for a whopping $200. 
The dish is made high quality Chipperbec potatoes, which are triple cooked in posh pure goose fat from France.
Chefs then blanch the fries in J.

LeBlanc French Champagne-Ardenne vinegar, dust them with Crete Senesi pecorino tartufello and black summer truffles from Italy  




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Chefs then blanch the fries in J.

LeBlanc French Champagne-Ardenne vinegar, dust them with Crete Senesi pecorino tartufello and black summer truffles from Italy. With no ketchup in sight, the chips come with mornay sauce made with udder cream, black truffle butter, gruyere truffled Swiss raclete.
Should you loved this article and you would want to receive details concerning บาคาร่า kindly visit our own internet site. Pictured a chef with the dish

The recipe was crafted by chefs Joe Calderone and Frederick Schoen-Kiewer and will be joining the menu soon.
Creative director Joe said: 'We are so honoured to be recognised by Guinness World Records for our creation of the most expensive French fries - the Creme de la Creme Pommes Frites - and look forward to creating even more over-the-top recipes in the future.'
This title accompanies the eatery's existing records which include the most expensive milkshake, sandwich, and dessert.
Chefs there have also constructed the largest wedding cake and biggest cup of hot chocolate.
In 2014, they created the most expensive sandwich in the world for $214.
Edged in 24-carat gold, the upmarket take on a classic grilled cheese is made with the finest ingredients such as champagne, lobster and truffle oil.